3 eggs
4 apples
1 1/2 c. bread crumbs
3/4 c. sugar
Pinch salt
Slight grating of nutmeg
1/4 c. milk

Peel and core and chop the apples finely; add the bread crumbs, sugar, salt and nutmeg. Beat the eggs well and use them with the milk to moisten the pudding. Turn into a greased mold, cover closely and steam 2 h ours. Serve with a sweet sauce, such as Maple Sauce.