1 lg. whole chicken
2 pkgs. frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
2/3 c. mayonnaise
1 tbsp. vinegar or lemon juice
Salt and pepper to taste
1/3 c. melted butter
1/2 c. bread crumbs
1 c. shredded cheddar cheese
Celery, if desired

Cook cut up chicken, salt and celery until done. Remove chicken from the bone. Cook and drain broccoli. In casserole dish, put broccoli, then top it with chicken. Combine 2 soups, vinegar or lemon juice, salt and pepper. Pour over chicken, melted butter and bread crumbs (fine). Put shredded cheese on top. Bake in oven at 350 degrees for 30-40 minutes.