PRALINE PUMPKIN DESSERT 
1 (30 oz.) can pumpkin pie filling
1/2 box spice cake mix
3/4 c. chopped nuts
2 eggs, beaten
3/4 c. butter, melted

Mix pie mix and eggs together and spread in bottom of 13 x 9 inch greased pan. Sprinkle dry cake mix on top and drizzle butter over mix. Sprinkle nuts on top and bake for 50 minutes at 350 degrees.

 

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