1 yellow pudding cake mix
1/3 c. oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2 inch pan. Bake 15 minutes at 350 degrees. Beat cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with remaining crumb mixture. Bake 15 minutes longer. Cool. Cut into bars.