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Beat (set aside) : 2 (8 oz.) cream cheese 3/4 c. sugar 1 egg yolk 1/2 tsp. vanilla 1 tbsp. lemon juice BOTTOM ONLY: Line 1 package of crescent rolls on ungreased 13x9 pan. Bake 25 to 30 minutes at 350 degrees. Spread filling on baked crescents. Top with another package of crescents. Beat egg white. Brush on top of crescents and sprinkle 1/2 cup walnuts. Bake 25 to 30 minutes. |
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