1 egg
1/2 c. milk
1/4 c. vegetable oil
2 tbsp. lemon juice
3/4 c. cooking oats
1 1/4 c. flour
1/2 c. packed brown sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped apples

LEMON ICING:

1/2 c. powdered sugar
1 tbsp. lemon juice
1 tbsp. melted butter

Preheat oven to 400 degrees. Beat egg; stir in milk, oil and lemon juice. Add oats. Add dry ingredients. Stir in apples. Bake 20 minutes. Top with lemon icing. Makes 12 muffins.