4 strips bacon, cooked crisp
1 head lettuce, crisp & green
1/3 c. onion, chopped or sliced
Salt & pepper

DRESSING:

Bacon drippings
1 c. vinegar
1 c. sugar
1 c. water

Fry or microwave bacon, reserving drippings. Into salad bowl break lettuce into bite-size pieces and add onion. Combine bacon drippings, vinegar, sugar and water; heat to rolling boil on range-top or in microwave oven. Immediately pour over lettuce and onion; toss. Crumble bacon on top. Salt and pepper as desired. Serves 4-6.