1 lg. can crushed pineapple
2 (3 oz.) or 1 (6 oz.) orange Jello
2 c. buttermilk
1 (8 oz.) Cool Whip
Mandarin orange as garnish

Heat crushed pineapple and juice to boil. Add Jello to mixture. Stir to dissolve. Let cool.

Add 2 cups buttermilk and 1 (8 ounce) Cool Whip. Stir to mix and put in Pyrex dish. Place in refrigerator overnight or until congealed. Use mandarin oranges to decorate if desired.