1 can cut green beans (not drained)
1 medium potato, peeled and cut into cubes
1 c. water
1 beef bouillon cube
salt and pepper

In a small pot, empty green beans with liquid contents. Add extra 1 cup of water. Drop in bouillon cube and add salt and pepper to taste. Bring to a boil. When boiling starts, add potato cubes. Cook until almost all of water is gone and green beans are very tender and potato is done.

Double or triple amounts, etc., depending on quantity of servings needed.