Chocolate Cream Pie - Recipe

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CHOCOLATE CREAM PIE

1. Bake pie shell and cool.

2. In double boiler, melt 3/4 cup chocolate chips.

3. In separate bowl, mix with beater:

1 pkg. vanilla pudding
1 c. milk
1 c. sour cream

4. Add melted chocolate to pudding. Mix well.

5. Fill pie shell and refrigerate until firm.

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