1 can whole cranberry sauce
2 (3 oz.) pkgs. orange Jello
1 (14 oz. or one 16 oz.) can crushed pineapple, in own juice
1 (14 oz.) bottle of Vernor's ginger ale
1/2 c. walnuts (pieces)

Mix Jello and cranberry sauce in pan. heat until almost boiling. Remove from heat. Mix undrained pineapple, walnut pieces and ginger ale into Jello- cranberry sauce. When it stops fizzing, pour into mold and chill until set. Good with ham, turkey and chicken.