1 c. butter
1 c. brown sugar
1 c. sugar
2 eggs
2/3 c. peanut butter
1 tsp. vanilla
2 c. flour
2 c. quick oats
1 tsp. baking soda

1 bag chocolate chips (can use milk chocolate)

Add first 6 ingredients; mix well. Add remaining ingredients. Spread into a greased cookie sheet. Cook 15-20 minutes or until brown and set. Do not overcook.

Spread chocolate chips on cookies right out of oven. (Hint: I usually sprinkle chips on and set cookies back in the oven for 10 seconds; then take out and spread chips evenly over entire cookies.) Spread until smooth. Spread Peanut Butter Frosting on over chips. Set for 1-2 hours.

FROSTING:

1/2 c. peanut butter
1 c. powdered sugar
6 tbsp. milk

Mix well until smooth.