9" unbaked pie shell
1/4 c. chopped pecans
6 c. sliced, peeled Granny Smith apples
1 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg

SPICY PECAN TOPPING MIX:

1/4 c. butter
1/2 c. brown sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. chopped pecans

Sprinkle chopped pecans in bottom of pie shell. Combine apples, sugar, flour, cinnamon and nutmeg. Turn into pie shell. Spread topping over apple mixture. Bake until apples are tender and pie top is a rich brown. Bake at 425 degrees for 40 minutes.