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CRANBERRY NUT COFFEE CAKE | |
1/4 c. brown sugar 1/2 c. chopped walnuts 1/4 tsp. cinnamon 2 c. Bisquick 2 tbsp. sugar 1 egg 2/3 c. water or milk 2/3 c. whole cranberry sauce Confectioners' Sugar Icing Mix first 3 ingredients. Combine Bisquick, sugar, egg and water. Beat vigorously 1 minute. Spread in pan. Sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20 to 25 minutes at 400 degrees in 9"x9"x2" greased pan. While warm, spread with icing. ICING: Mix together 1 cup powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon butter and about 1 tablespoon water or milk. |
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