1 sm. green chili, chopped & drained
5-6 green onions, chopped
2 med. tomatoes, chopped
1 sm. can black olives, chopped & drained
2 tbsp. olive oil or salad oil
1 1/2 tsp. vinegar
1 tsp. garlic salt
Pinch of salt & pepper

Mix all ingredients - cover and refrigerate overnight. Half of jalapeno may be added for hotter taste. Serve with tortilla chips or Fritos. Store at room temperature.