2 lb. lg. unshelled deveined shrimp
1/2 c. melted butter
1/2 c. olive oil
1 tbsp. minced shallots
3 lg. peeled cloves garlic
1 tsp. salt
1 1/2 tbsp. fresh lemon juice
1/4 c. minced parsley

Wash shrimp in cold water and dry well. Pour butter and olive oil into a 3 quart shallow bowl. Add shallots. Chop garlic with salt on a cutting board. Add garlic-salt mixture to bowl. Roll shrimp in this mixture until well coated. Sprinkle with lemon juice and parsley.

Marinate at least 30 minutes, turning several times. Broil 3 inches from a hot fire 5-7 minutes each side. Salt and pepper to taste. Serve with seafood sauce. Serves 6.