2 cans cream of chicken soup
1 can cream of celery soup
2 c. milk
2 c. half and half
Bunch of broccoli
1 can cheddar cheese soup
2 c. water

Boil water and cook broccoli for 5 minutes. Drain. Cut broccoli into bite-size pieces. Salt and pepper. Combine soup and milk in pan, then add cheddar cheese soup. Heat until boiling and add half and half. Heat through, then add broccoli.