2 lbs. beef cubes
1 1/4 c. Burgundy wine
2 (10 1/2 oz.) cans of consomme
1 tsp. salt
1/4 tsp. pepper
1 lg. onion, sliced
1/2 c. fine bread crumbs
1/2 c. flour
1/2 tsp. garlic salt

Combine beef, 1 cup of wine, consomme, salt, pepper, and onion. Mix flour with bread crumbs; stir into meat. Put in heavy casserole covered; cook at 300 degrees for 3 hours.

Stir in remaining wine. Do not check at all during 3 hours. I usually put all ingredients, besides meat, in blender, then pour it all over. Makes a smoother gravy, I think. Serve over rice, noodles, or toast points.