1 pkg. Oreo cookies
1 bottle Hershey chocolate
1 (12 oz.) Cool Whip
1/2 gal. vanilla ice cream

Crunch 3/4 package of cookies. Put on bottom of 9x13 dish. Spread softened ice cream over cookies. Cover with chocolate. Add Cool Whip over chocolate then add more chocolate, then add the rest of the crunched up cookies. Put in freezer. Best if made the day before you serve it.