1 purchased angel food cake
2 (8 oz.) container Cool Whip
1 (8 oz.) cream cheese
1 c. 10X sugar
1 can cherries for pie filling

Beat softened cream cheese. Add 10X sugar, beat until well blended. Stir by hand all of the Cool Whip. Break or cut angel food into pieces. Add to the cream mixture. Stir well. Put into a glass bowl. Pour cherries on top. Chill about 4 hours or overnight. Sinfully delicious.