2 c. flour
1 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter
1/2 c. oatmeal

Mix together. Press 2/3 of mixture into bottom of 9 x 13 inch pan. Bake for 10 minutes at 350 degrees.

FILLING:

1 c. caramel or butterscotch ice cream topping
4 tbsp. flour
1 pkg. milk chocolate chips

Mix together topping and flour so it is well blended. Pour over crust. Sprinkle chips over topping mixture. Cover with remaining crust mixture. Bake 12-15 minutes. Let cool before cutting.