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MEXICAN FIESTA PIE | |
ayer: 2 cans refried beans 3 mashed avocado 3 tbsp. lemon juice Mix together. 1 pkg. taco seasoning mixed with 1 c. sour cream and 1 c. mayonnaise 2 cans pitted black olives, lightly chopped 1 c. chopped green onions Chill. Garnish with 2 cups chopped tomatoes and 8 oz. grated Cheddar cheese. Serve with your favorite tortilla chips. NOTE: I usually cut this recipe in half. I usually prepare this in an oblong glass dish which sets in a wicker basket. |
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