1 1/2 lb. broccoli, cut into serving sized spears
2 (3 oz.) pkg. cream cheese
1/4 c. milk
1/2 tsp. salt
1/2 tsp. grated orange peel
1/4 tsp. thyme leaves
1/4 c. orange juice
2-3 tbsp. chopped walnuts, if desired

In large saucepan, cook broccoli in boiling salted water until crisp-tender, 10- 12 minutes; drain well. Place broccoli in serving dish; keep warm. In small saucepan combine cream cheese, milk, salt, orange peel, and thyme. Cook over medium heat until smooth, stirring occasionally. Add orange juice; blend well. Pour orange sauce over broccoli; sprinkle with walnuts. Garnish with orange slices, if desired.