2 pkgs. (3 oz. each) lime Jello
1 c. boiling water
1 (20 oz.) can crushed pineapple with juice
1 pt. sour cream
1/2 c. pecans
1 (8 oz.) jar maraschino cherries

Dissolve Jello in boiling water. Mix pineapple, soru cream, nuts and cherries. Add to Jello. Pour into 8 inch pan. Chill 2 hours. Cut into squares.