3 lbs. hamburger
1 c. cold milk
1 c. cracker crumbs
3 level tsp. salt
Pepper to taste
Flour
2 cans cream of mushroom soup (undiluted)

Mix hamburger, milk, cracker crumbs, salt and pepper with hands. Flatten out on a cookie sheet with sides. Refrigerate overnight. Next morning, cut into desired shapes. Roll in flour. Brown. Put in roaster or big baking dish and pour cream of mushroom soup over pieces. Bake at 350 degrees for one hour, covered.