1 c. plus 3 tbsp. heavy cream
1/2 c. sugar
1 envelope plain gelatin
1/2 pt. sour cream
1/2 tsp. vanilla

STRAWBERRIES ROMANOV
4 c. fresh strawberries
1/2 c. confectioners sugar
1 1/2 oz. vodka
1 1/2 oz. Triple Sec
1 1/2 oz. rum

Wash and hull berries and toss with sugar. Put them in a bowl and pour over the vodka, Triple Sec, rum. Chill.

Mix together the cream, sugar and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved. Cool until slightly thickened. Fold in the sour cream and flavor with vanilla. Whisk until the mixture is quite smooth.

Pour the mixture into a serving bowl or 3 cup metal mold. If you want to make individual servings, pour the cream into 6 small half cup individual molds. Cover and chill until set (at least 4 hours).

To unmold, dip the container in hot water until the edges just begin to liquefy. Invert the mold onto a serving dish and surround liberally with Strawberries Romanov.