1 lb. wagon wheel pasta
1 block Cracker Barrel cheese in chunks
1 can pitted ripe olives, sliced
1 sm. stick pepperoni, sliced
1/2 sm. green pepper, chopped
2 med. tomatoes, chopped
1/4 c. chopped onion (optional)
1 (16 oz.) bottle Italian dressing

Cook pasta according to directions. Do not over cook. Let cool. Add cheese, olives, pepperoni, green pepper, tomatoes, onion. Toss with 1/3 to 1/2 bottle Italian dressing. Chill. Add extra Italian dressing to taste or place bottle out to be added by individuals. Great for a cookout!