2 lg. cans of pork 'n beans
1 lb. sausage
1/3 c. brown sugar
1/3 c. ketchup
1 lg. green pepper
3 or 4 sm. chopped onions
Worcestershire sauce to taste

Saute green pepper and onion in oil. Cook sausage and drain and add remaining ingredients. Bake at 350 degrees for about 30 minutes.