3 pieces pork or chicken sliced lengthwise
1 med. onion sliced thin
4 celery stalks cut diagonal
1/2 lb. bean sprouts
1/2 lb. mushrooms
1 can bamboo shoots, sliced lengthwise
3 tbsp. oil
1 tbsp. starch in 2 c. chicken broth
2-3 tbsp. soy sauce
Salt and pepper
Dried noodles

Saute pork in 3 tbsp. oil. Add onions and mushrooms, cook rapidly over high heat. Mix in bamboo shoots, bean sprouts and celery. Stir. Cook for 2 minutes. Add soy sauce, salt, if necessary and pepper. Add chicken stock mixture. Cook until thick. Serve over dried noodles.