2 tbsp. butter
1/4 c. sugar
1 tsp. ground cinnamon
1 pkg. refrigerated biscuits (8 in pkg.)
1 tbsp. chopped walnuts

Set oven at 425 degrees. Melt butter in small saucepan. Mix sugar and cinnamon in a good sized ball. Roll each biscuit into 9" rope, pinch the edges to seal. Dip biscuit circles in melted butter and then in cinnamon mixture. Twist each biscuit to form a figure 8 and place on baking sheet. Sprinkle with nuts. Bake 8 to 10 minutes.