4 c. sliced, pared, cored baking apples
2/3 to 3/4 c. brown sugar, packed
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. butter

NOTE: 1 cup graham cracker crumbs can be substituted for flour and oats.

Heat oven to 375 degrees. Place sliced apples in greased square pan, 8 x 8 x 2 inches, or a baking dish, 10 x 6 x 12 inches, or a 1 1/2 quart baking dish. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake 30-35 minutes, or until apples are tender and topping is golden brown. Serve warm with cream, ice cream, or hard sauce.

Serves 6.