1 c. sugar (heaping)
1 1/2 c. flour
1 tbsp. cocoa
1 tsp. baking soda
1st hole: 6 tbsp. Wesson oil
2nd hole: 1 tbsp. vinegar
3rd hole: 1 tbsp. vanilla

Sift first four ingredients together in the ungreased square pan you are going to use to bake it in. Make three holes. Fill the three holes as directed in the ingredients. Then pour 1 cup water over the whole thing. Stir with fork until all dry ingredients are wet and mixture is smooth. Bake 30 minutes in a 350 degree oven. Frost cake in pan, cut in squares.

FROSTING:

Melt 2 tablespoons butter in 5 teaspoons milk. Mix in 2 cups powdered sugar and 3 tablespoons cocoa, 1 teaspoon vanilla, 1/2 cup chopped nuts. Frost cake while warm.