2 cups biscuit mix
2/3 cups milk
1 cup sharp cheddar cheese, shredded
1/4 cup butter
1/4 tsp garlic powder
1 tbsp parsley flakes

Preheat oven to 450°F. Combine mix, milk, parsley and cheese until dough forms. Drop by spoonfuls onto greased or non-stick cookie sheet.

Bake for 8 to 10 minutes until brown. Melt butter and garlic powder. Brush over hot biscuits. I bake in mini muffin pan for a bite size appetizer.