Yellow cornmeal to dust pan
1 1/2 c. flour
1 1/4 c. yellow cornmeal
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 lg. eggs, beaten
1/2 c. applesauce
1/2 c. milk
1/2 c. buttermilk
1 c. fresh corn kernels or frozen, thawed

1. Preheat oven to 350 degrees.

2. Thaw frozen corn. Grease 9 x 5 inch loaf pan. Dust with cornmeal and shake out excess.

3. Mix first 6 ingredients in large bowl.

4. Whisk eggs, applesauce, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined.

5. Pour batter into prepared pan. Bake 15 minutes.

6. Reduce heat to 325 degrees and bake until tester inserted into center comes out clean, about 40 to 50 minutes.

7. Cool bread on rack 30 minutes.

8. Turn onto rack and serve warm or at room temperature. Makes 8 servings.