Brownie mix prepared in 9 x 13 inch pan.

MINT FROSTING:

2 c. sifted powdered sugar
1/4 c. butter
2 tbsp. milk
1/2 tsp. mint extract
Green food color

Mix together and spread over cooled brownies. Freeze at least 20-30 minutes.

CHOCOLATE GLAZE:

2 tbsp. butter
2 sq. semi-sweet chocolate or 2 oz. chocolate chips

Melt in bowl in microwave and stir well. Brush glaze over cold brownies, cut into squares.