1 pkg. pie crust mix
3/4 c. brown sugar
1/4 tsp. ground nutmeg
1/2 c. raisins
1 (25 oz.) can apple pie filling

Preheat oven to 425 degrees.

Combine pie crust mix, brown sugar and nutmeg in a bowl and mix well. Press 1/2 of mixture into a 9x9x2 pan.