36 drained green olives
2 c. shredded sharp Cheddar
1 1/4 c. flour
1/2 c. melted butter

Combine cheese and flour. Stir in butter. Mold 1 teaspoon dough around olives. Place 2 inches apart on baking sheet. Chill 1 hour. Bake at 400, 15-20 minutes.