2 (6 oz.) pkgs. cherry Jello
4 c. boiling water (omit cold water)
2 (16 oz.) pkgs. fresh cranberries, cooked according to directions for whole
cranberry sauce
8 oz. Cool Whip
Lg. pkg. miniature marshmallows
1 c. chopped nuts

Add cranberry sauce to dissolved Jello. When partially thickened, fold in other ingredients.