1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped onion
3/4 c. chopped green pepper
1/2 c. chopped tomato
1 (8 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican cheese
8 (6 inch) tortillas
Oil

Brown meat, drain. Add tomato sauce and 1/2 cup peppers and 1/2 cup onions. Cook over medium heat 5 minutes. Add beans and 1/4 pound cheese, continue cooking until cheese is melted. Dip tortillas in hot oil. Drain. Fill each tortilla with 1/4 cup meat mixture: roll up. Place seam side down in 12 x 8 inch baking dish. Top with remaining meat mixture. Cover. Bake at 350 degrees for 20 minutes. Top with remaining cheese. Continue baking uncovered 5 minutes. Top with remaining onions, peppers and tomatoes.