1 pkg. chocolate chip cake mix
3 med. bananas (sprinkle with lemon juice to prevent darkening)
4 c. whipped topping
1 (12 oz.) jar chocolate fudge topping
1/3 c. chopped nuts
15 Maraschino cherries

Prepare cake in 9 x 13 inch pan as directed. When cool, spread 2 cups of whipped topping over cake. Cut into 15 pieces. Top with fudge, cut up bananas, a dab of whipped topping, nuts and a cherry. Store cake in refrigerator until its served.