2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. commercial French dressing
1/2 head lettuce, shredded
1 pt. cherry tomatoes, halved
1 c. shredded cheddar cheese
1/2 c. green pepper
1/2 c. onions

Cook macaroni according to package directions; drain. Rinse with cold water; drain. Chill at least 1 hour. Cook ground beef in large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasonings and French dressing; cool. Combine macaroni, beef mixture and remaining ingredients in large bowl, tossing well. Serve immediately. (I also add my favorite vegetables and omit lettuce occasionally.)