1 pkg. tater tots
1 med. onion
1/2 c. chopped celery
Green pepper
1 lb. hamburger
1 can corn
1/2 can milk, unsweetened
1 can cream of chicken soup

Brown hamburger, celery and onion. In separate bowl, combine soup and milk. Drain corn. In casserole dish, make one layer of tater tots; then a layer of beef; then of corn. Continue to layer; end with tater tots. Pour soup mixture over top; let stand 10 minutes. Put in 400 degree oven for 45 minutes.