7 oz. can tuna
4 oz. (1 c.) cubed cheddar cheese
1 tbsp. grated onion
1/2 tsp. curry powder
Salt (optional)
Pepper
1/2 c. mayonnaise
1/3 c. chopped celery
1/4 c. thinly sliced radishes (optional)
8 round rolls, split

Combine all ingredients except rolls, mixing well. Spoon tuna mixture onto rolls and wrap each in aluminum foil. Bake in hot oven (400 degrees) for 15 minutes.