6 c. cran-apple drink
12 whole cloves
6 c. ginger ale
1/2 c. lemon juice
4 cinnamon sticks, broken

In a saucepan combine cran-apple drink, cloves, and lemon juice. Heat to boiling point. Remove from heat, remove cloves, add cinnamon sticks and steep for 15 minutes. Remove cinnamon sticks; add ginger ale and garnish cups with fresh cinnamon stick stirrers and an orange slice. Serves 12.