Makes 36 bars.

1 (18 1/2 oz.) pkg. chocolate cake mix
1/3 c. vegetable oil
1 egg
1 c. chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla extract
Dash salt

Preheat oven to 350 degrees.

In large mixer bowl, beat cake mix, oil and eggs on medium speed until crumbly. Add nuts.

Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 9 x 13 inch baking pan.

In small saucepan, combine remaining ingredients. Over medium heat, cook and stir until chips melt.

Pour evenly over prepared crust. Top with reserved crumb mixture.

Bake 25 to 30 minutes or until bubbly. Cool. Cut into bars.

Store loosely covered at room temperature.