1 pt. water
4 chickens
1/4 c. Worcestershire sauce
1/4 c. salt
1 tbsp. sugar
1/2 tsp. pepper
1/2 lb. butter
1/4 c. vinegar
Pinch of garlic salt

Mix all together; keep warm. Brush on chicken as it cooks, about 1 1/2 to 2 hours.