1 lg. pkg. lime Jello
1 lg. can crushed pineapple
8 oz. cream cheese, softened
1 c. chopped celery
1 c. chopped pecans
16 oz tub Cool Whip

Heat crushed pineapple with 1/2 cup water and cream cheese. Add lime Jello. Heat until dissolved. Add celery and pecans. Fold in 16 ounce Cool Whip. Pour into 13 x 9 inch pan. Refrigerate.