STRAWBERRY PRETZEL SALAD 
2 c. pretzels
3/4 c. butter
3 tbsp. sugar

Roll pretzels, but not too fine. Mix in melted butter and sugar. Bake 400 degrees for 8 minutes. Cool and use a 9 x 13 pan.

1 pkg. dream whip
1 c. sugar
1 (8 oz.) pkg. cream cheese

Prepare dream whip as directed; mix in cheese and sugar spread on top of cooled pretzels.

2 sm. or 1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Dissolve Jello in water, stir in strawberries until thawed. Spoon on top of cheese mixture. Chill 15 minutes.

Top with 2 packages of Dream whip. (I use the 20 ounce package unsweetened strawberries and Cool Whip for the top).

 

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