1 c. butter
2 c. light brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
3 c. quick rolled oats, uncooked

Cream together butter and sugar. Mix in eggs and vanilla. Sift together flour, soda and salt. Stir in oats. Add dry ingredients to cream mixture. Set aside while you make filling.

FILLING:

1 (12 oz.) pkg. semi-sweet chocolate chips
2 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

In a saucepan over boiling water, mix together chocolate pieces, milk, butter and salt. Stir until smooth. Stir in nuts and vanilla.

Spread about 2/3 of oatmeal mixture on the bottom of greased 15 1/2" x 10 1/2" cake pan. Cover with chocolate mixture. Dot with remaining oatmeal mixture and swirl it over chocolate mixture. Bake at 350 degrees for 25 to 30 minutes or until lightly brown. Makes 60 bars, 2"x1".