12 oz. crabmeat (fresh or frozen)
12 oz. shrimp
1 onion
4 green onions
1 green pepper
2 stalks celery
Salt & pepper
1/2 lb. mushrooms
1 c. mayonnaise
3/4 c. bread crumbs
1 c. milk
3/4 c. cooked rice

If you use fresh seafood poach in water first then drain. Chop the onion, green pepper and green onions and celery; mix well. With shrimp and crabmeat. Slice the mushrooms and add all ingredients. Place in a buttered baking dish and bake in oven preheated to 375 degrees for 35 minutes. Serves 8.